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29 August 2002 Starfish Trek Episode 12:

Gone Fishin'

I am sort of in a quandary as to what to write about in today’s report. So much has happened this week; I can’t possibly put it all in one report. And I am certain I would be unable to avoid curing your insomnia with the book I could write on the happenings in this remote Caribbean paradise.

I have been trying to design more for my web, compile a group of useful detailed maps from Cancun to Chetumal for my web, get the server and DNS straightened out so it is once again visible, write more Starfish Trek episodes, install a 15 meter tower so my internet connection isn’t broken by a gentle breeze, plan and implement a construction project on two other buildings here, continue my ongoing war on the insects and weeds, plan my monthly shopping trip, count my pennies and convert them to pesos, perform a minor tune up and inspection of ‘Ole Blue, locate a round tuit, pull 3/4 of a very old canoe (that was hand carved from a log) from the jungle to the front of Casa Azul, learn more Spanish, keep up to date on my friend - Bill White, clean up the trash washed ashore from the sea, keep Ms. Blue Chair company, repair my broken brand new Honda generator, equalize my batteries, hugging and being hugged by Yara (Dumb ‘ole me thinking I could get away with phonetically spelling her name as “Jata”), spend some quality time with my adult lady friend - Diane, write a “Report From South Of Town", personally answer lots of e-mails from all over the world, repair a friend’s laptop, take more pictures, pet my dog Tan, cook, clean and wash dishes, make more coconut milk, open and close all windows every time a black cloud passes overhead, visit friends, get my garden going, cook my tropical delights, start my second half century, eat, sleep a little and go fishing. Yea, it has been a lazy, boring week here at La Casa Azul Del Rancho Portillas. I just might have the first cerveza I’ve had all week and go to bed. Naaah! Every moment here is an adventure!


I suppose I’ll let you off light by telling about my fishing. If I can’t get away with lying about that, I have never been a respectable fisherman. Let me preface this story by explaining that for over 45 years, I have considered myself to be a fisherman extraordinaire. I have caught everything from ¼” (6.35mm) ghost shrimp to a 10’ 3” long (3.12 meters) Tiger Shark weighing in at 535 pounds (almost 200 kilos). I have even swam with a 27 foot (8.22 meter) whale shark estimated to weigh over 4200 pounds (1900 kilos) and probably about 129 years old (no metric conversion available) from data we collected 35 miles (60 kilometers) off the Texas coast. So, I used to know how to fish!


Don’t get me wrong, the fishing is great here at Portillas. It is the catching I have been having trouble with. Every day since my arrival, I have tried my hand at catching a meal in front of Casa Azul to no avail. Every day, all I catch are what we call in Texas “Bait Thieves”; the tiny little fish that just seem to end up hooked on my lures or now, swallow my hard earned “sardines.” I spent my first thirty days tossing my entire massive collection of gorgeous pieces of hook encrusted plastic and metal that tackle shops use to catch fishermen’s money. Having gone over thirty days without a fresh fish meal, I was getting concerned about getting scurvy or something. I swallowed my pride with a dose of humility and told Margarita (a woman!) about my plight. She told me to get some sardines and my problem would be solved. I asked if she had any and with a surprised look she said no. She said I needed a net to catch them myself. Explaining that I did have a cast net, I asked where to find them here. Pointing just beyond the shoreline and waving like she was shooing a fly, she simply said, “Out there.” With new resolve and my cast net draped over my shoulder, wading into almost waist deep water, I peered just below the crystal clear surface. There were lots of little fish from 2 to 3 inches long but none that even came close to what I have called sardines for over 30 years.


In Texas, Louisiana , Mississippi and Florida; I have often bought what we call “sardines.” Sometimes the box is labeled “cigar minnows.” (How can you smoke those stinky things anyway?) Other times it is labeled “Mackerel.” They usually average round 7” long (you do the metric math if you care to.) We called them all, “sardines” and they are the preferred bait for offshore fishing along with Ballyhoo for trolling and squid for bottom fishing. I tossed the cast net until I twisted my back and slapped the back of my head with all the lead weights at once. Recovering from the multitude of 3/4” knots all over my head; I tried casting some more until the net draped over my entire body, head to ankles, as if to catch me instead of sardines. All I ever caught was those damn little tiny fish about the size of mud minnows, no sardines.


As Don Felipe admired my straight row of a dozen rods and reels standing at attention in their pieces of 2” PVC pipe in front of Casa Azul one day; I asked him where I could catch some sardines. As if he and Margarita were Siamese twins, he pointed at just beyond the shoreline, flicked his wrist like he was brushing dandruff off a colleague’s black dress jacket’s shoulders saying, “Out there.” I felt like grabbing and shaking him as I wanted to say, “Hold on there you qwazy wabbit!” Thinking to myself, “Another week of this and I’ll buy some fish!” I asked Felipe to show me. He obliged by walking to the edge of the water, looking for just a second and then pointing at the same little fish I had been catching for quite a while in my cast net and saying, “See! Lots of sardines, everywhere!” “Those sardines are what you use for bait here?” Asking with a totally puzzled look on my face. “Oh yes! The best fishing bait.” Continuing, “Mexican fish aren’t fooled by all those bad tasting chunks of plastic you are trying to get them to eat. They would rather eat some good sardines.” He laughed sarcastically. “I will eat fish tonight!” I proclaimed as he walked toward my truck for his ride home.


My truck hadn’t stopped rolling down the drive before I was in the water catching my first handful of keeper sardines! I think the motor was still dieseling from the crappie Pemex gasoline when my first cast was complete with a sardine on a hook making its little tiny splash about 20 meters away. No sooner than I turned the handle of my 6000C to lock the spool, there was a familiar tug on the line barely bending my light rod. Bait thief! I reeled in a little gray snapper at less than a pound and wiggled him off the hook so he could get educated. With 5 more sardines remaining in my small holed laundry basket in 8” of water, I grabbed yet another bait. In a flash, I was reeling in his older brother at less than 2 pounds and released him likewise to return to school. After three more tosses of the cast net to replenish my supply of bait, I finally gave up as I was tired of wasting my energy feeding the juveniles and returned to the house, dejected, seriously doubting my abilities as a Costa Maya fisherman, trying to choose between beans or rice for dinner.


After four more frustrating days of the same scenario with the biggest fish being a 13” yellowtail, my fifth day was to be my first day without even an effort to catch a fish since my arrival here. I had faithfully allocated an hour each day at various times to attempt to get a fresh fish meal. No Mas! It was time to either go out with a pro in a boat or try to buy my dinner in town. Such beautiful water, full of fish and not one big enough to keep.


I needed some fresh fruit, so I drove to town to visit Margarita and Yara. As she was bagging my avocados the size of small cantaloupes, her husband returned and we swapped Holas. He asked if I wanted some fresh fish. I had often wondered what that green plywood box was in front of their house. As he opened it to show me, he asked, how many kilos I wanted. Knowing from the hippie days in the sixties that a kilo was about 2.4 pounds, I asked for a five pound fish with a one fish, two kilo response. He was quick to explain that he and Margarita had no boat and these were from the Xcalak pier and he had none around five pounds. Peering inside the box as he removed the tarp covering his cache of fish, I dug around a little in his fish to see what he had. He was proud of his pile of fish that were much smaller than what I have been releasing (at least four per day) here.


FLASH!!! We interrupt this program for an important announcement from La Casa Azul Del Rancho Portillas! An incredible event happened while Cliff Evans was typing this story. At 2:57AM, 2 September 2002, La Casa Azul was struck by lightning! A large thunderstorm was dumping buckets of rain and shaking this two story concrete building with its thunder as the sky frequently illuminated by gigantic jagged bolts of lightening. The most intense storm I have witnessed to date here. Having an electrical power supply that is devoid of power supply lines, I was not concerned and continued typing my report undaunted in the dark enjoying the light show through my closed upstairs sliding glass door and failing to save the end of my report.


A simultaneous extremely loud explosion and a bright blue flash in the battery room adjacent to this office separated by an open window produced an electrical charge that shocked me like I had just stuck my fingers in a light socket slightly burning the bottom of my feet. I believe I took as close to a direct hit as I ever want to take again. Does this mean it will never happen again as the rule clearly states; “Lightning never strikes the same place twice.”


All power was lost. The computer just turned off like the plug had been pulled in spite of a $200 US brand new uninterruptible power supply that would not stop its incessant stupid beeping telling me the power was off (a fact I knew all too well). The acrid smell of burned ozone and badly fried electronic equipment filled the air. Shocked and a bit concerned that both my electricity and computer was probably gone forever, I gathered my wits and comforted my still yelping Tan dog and went to bed postponing a damage assessment until the storm had passed and the light of day had returned.


I slept later than I have since I’ve been here arising at 6:50AM. The sun was rising in the cloud filled sky. And the power and all equipment were still dead. Afraid of the potential monetary cost of the strike, not to mention my fried wits, I went downstairs and made a pot of coffee on the propane stove because I fully expected Mr. Coffee to be inactive for a while to come.


Upon my entry into the battery room, there appeared to be no apparent damage other than the breaker was thrown. I reset it and then had to turn the inverter on manually. It appeared to be working fine. I tried a light switch and I am confident there was no problem after checking all meters. Now to check the status of my baby, “Northbreeze”; I hit the power button on the CPU and nothing happened. As a tear started to form in the corner of my eye, I remembered I needed to turn on the UPS! Another power button activation and she fired up like nothing ever happened. A quick inspection from the roof revealed no evidence whatsoever of the event. Weird huh? We now return you to your regularly scheduled programming still in process.


I was inspecting the fish in the box finding what he was trying to sell me were fish smaller than the hundreds I have been releasing since my arrival. I asked about bigger fish and he said I needed a boat to get to the other side of the reef. Politely refusing to buy any of his fish, I paid for my fruit & veggies and hurried home to catch my dinner. First cast, produced a two pound Grey Snapper that made it to the oven in short order. Tasty! The moral to this story is: There are no morals when a man is hungry for fresh fish!


Have a truly great day! As I kick a little sand in response to the many requests I have received to do so for some of my fellow insomniac friends; I wish you all health, happiness and good luck in all your endeavors. May God bless you all and especially my good friend Bill White.

 

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